Week 1
Monday
Tuesday
Wednesday
Thursday
Friday
Chef’s Choice
Roast Chicken served with mashed potatoes & baton carrots
fish fingers
served with chips
& sweetcorn or baked beans
Meat Free Choice
Quorn pasta bake & sweetcorn
Pizza Margherita
served with mixed salad
& chips
Veggie mince pie served with mashed potatoes
Lentil & sweet potato curry
served with brown rice & mixed salad
Pasta in a homemade tomato sauce served with green beans
Available Daily
A selection of sandwiches and oven baked jacket potatoes with choice of fillings
All served with a selection of homemade salads from the salad bar
Sweet Choice
Chocolate & beetroot cake served with chocolate sauce
St Clements cake
served with custard
Fruit jelly and
ice cream served with peaches
Pancakes with toffee sauce and sliced banana
Marbled Sponge
served with custard
Available Daily
Fresh fruit salad, yoghurt/Angle Delight and cake and custard is available daily
Week 2
Monday
Tuesday
Wednesday
Thursday
Friday
Chef’s Choice
Pasta Bolognese
served with mixed salad
Beef burger served with mashed potatoes & sweetcorn or baked beans
Roast chicken & Yorkshire Pudding
served with creamed potatoes carrots
fish fingers
served with chips
& sweetcorn or baked beans
Meat Free Choice
Quorn sausages served with mashed potatoes.
Sweet and sour vegetables and noodles
Pizza Margherita
served with mixed salad
Chickpea and vegetable curry
served with brown rice & broccoli
Veggie burgers served with chips & garden peas or baked beans
Available Daily
A selection of sandwiches and oven baked jacket potatoes with choice of fillings
All served with a selection of homemade salads from the salad bar
Sweet Choice
Lemon drizzle sponge served with custard & mandarin oranges
Homemade chocolate brownie
served with chilled milk
Very berry sponge
served with custard
Ice cream sponge
served with raspberry sauce and peaches
Oaty crunch biscuit
served with chilled milk
Available Daily
Fresh fruit salad, yoghurt/Angle Delight and cake and custard is available daily
Week 3
Monday
Tuesday
Wednesday
Thursday
Friday
Chef’s Choice
Minced beef and dumplings served with creamed potatoes and baton carrots
Salmon pasta bake
served with broccoli
Beef burger in a bun served with mashed potatoes & sweetcorn
Roast pork & Yorkshire pudding
served with roast potatoes & savoy cabbage
Oven baked battered fish served with chipped potatoes & mushy peas
Meat Free Choice
Spinach and ricotta tortellini in a homemade tomato sauce with mixed salad
Veggie pasta Bolognese
Mixed bean chilli served with brown rice
Vegetable fingers served with chipped potatoes & baked beans
Available Daily
A selection of sandwiches and oven baked jacket potatoes with choice of fillings
All served with a selection of homemade salads from the salad bar
Sweet Choice
Apple crumble
served with vanilla
Ice cream
Chocolate orange muffin served with milk drink
Jam & coconut
sponge served
with custard
Raspberry shortbread served with chilled milk
Homemade gingersnap biscuit served with chilled milk
Available Daily
Fresh fruit salad, yoghurt/Angle Delight and cake and custard is available daily
If you think you may be eligible for Free School Meals please click on the link below to apply
https://my.northtyneside.gov.uk/category/238/free-school-meals
